(08) 9561 2006
Set Menu
Set Menu
Entree
Fresh bread, Garlic bread, and Antipasto Platters for the table.
Main Course
Cannelloni (Vegetarian)
Fresh spinach and ricotta cheese, served with a garnished salad and napolitana sauce.
Chicken Spumante
Chicken breast poached in a champagne cream sauce, served with potato wedges and a garnished salad.
Scotch Fillet
Pepper steak grilled to your liking flamed in a cream and peppercorn sauce, served with potato wedges and a garnished salad.
Barramundi Fillet
Served with a lemon and cream sauce, chips and a garnished salad.
Desserts
Coffee and Tea to finish.
Full selection of desserts are on display in the glass cabinets
Heavenly Azzura Ice-cream OR a Delicious Slice of Cake
