(08) 9561 2006
Pasta
Pasta
24.00
Tortellini Alla Panna
Egg noodles filled with veal in a mushroom and bacon cream sauce
23.00
Fettucine Carbonara
Tossed with fresh egg and bacon
29.00
Fettucine Gamberi
Prawns in a cream sauce with herbs
23.00
Penne Primavera (vegetarian)
Tossed with fresh vegetables with Napolitana sauce
24.00
Penne Fiorentina
Plump pieces of chicken, sun dried tomato, bacon and eggplant tossed on a creamy sauce
24.00
Pasta Palermo
Fettuccine, plump pieces of chicken, mushrooms & bacon with fresh spinach on a creamy sauce
22.00
Canneloni (vegetarian)
Fresh spinach and ricotta cheese, served with garnished salad and Napolitana sauce
21.00
Lasagne (meat)
Traditional oven baked, served with garnished Salad and Napolitana sauce
21.00
Spaghetti Bolognese
Traditional Italian mince and tomato

