(08) 9561 2006
Meats and Poultry
Meats & Poultry
42.00
Steak Surf and Turf
(Recommended rare or medium rare) Topped with a selection of seafood, cooked in a cream garlic sauce. Served with fresh potato wedges or chips
39.00
Carson’s Steak (Scotch Fillet)
Cooked to your liking topped with king prawns cooked in Oscar's sauce. Served with fresh potato wedges or chips
33.00
Steak-Scotch Fillet
Grilled to your liking, with optional sauces. Served with chips, fresh potato wedges, pasta or rice (Pepper, Bascoila, or Mushrooom sauce)
33.00
Lamb Cutlets
Marinated French cutlets grilled to your liking with a mint sauce. Served with rice, chips, wedges or pasta
33.00
Fillet Pork Mignonettes
Wrapped in bacon and finished with a touch of Dijon mustard. Served with wedges, chips or pasta
29.00
Scallopini – Pork Fillet
Meat medallions pan-fried with optional sauces and served with chips, wedges or pasta (Al fungi, Bascoila, Marsala)
30.00
Pollo Alla Cacciatora
Pieces of plump chicken braised in a sauce of mushrooms, tomatoes, bacon, olives and capsicum. Served on a bed of spaghetti
29.00
Salt and Pepper Chicken
Chicken breast strips pan-fried with delicious cream base pepper sauce, served with wedges, chips or rice
28.00
Chicken Do Campo
Marinated chicken breast, grilled and served on a tomato based sauce with a touch of chili, served with potato wedges, chips or rice
29.00
Chicken Spimante
Champagne cream sauce, served with potato wedges, chips or rice
27.00
Chicken Mushroom Risotto
In a Mediterranean tomato sauce with bacon and a touch of cream, cooked with rice
28.00
Chicken Parmagiana
Chicken crumbed, deep fried, covered in tomato sauce & cheese and melted under the salamander. Served with wedges, chips or pasta
Whole 26.00 - Half 19.00
Chicken Piri-Piri
Grilled chicken Portuguese style. Served with salad and chips (mild/medium/hot)

